100% Whole Wheat French Baguette of Pain d'Epi Style. In Hands
by Katrin Ray Shumakov
Title
100% Whole Wheat French Baguette of Pain d'Epi Style. In Hands
Artist
Katrin Ray Shumakov
Medium
Photograph - Photograph
Description
Delicious homemade baguette of Pain d'Epi style made with whole wheat flour with sesame and poppy seeds atop. Pain d'Epi (Wheat Stalk Bread) is a pull-apart baguette intended to mimic the appearance of the flower of the wheat stalk, or "epi" in French. Super airy with gorgeous texture and perfect crust.
Image provided by Getty Images.
Uploaded
February 20th, 2020
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Image ID
960012094
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