Montreal style sesame seed bagels #3
by Patrick Donovan
Title
Montreal style sesame seed bagels #3
Artist
Patrick Donovan
Medium
Photograph - Photograph
Description
The Montreal bagel was introduced by Jewish immigrants from Poland in the early 20th century. The dough is boiled in honey water then baked in a wood-fired oven. It is thinner, chewier, sweeter and smaller than the New York-style bagel. The bagels pictured here are sesame seed bagels from Fairmount Bagel shop, rumored to be the original Montreal bagel bakery.
Image provided by Getty Images.
Uploaded
January 12th, 2024
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Viewed 10 Times - Last Visitor from New York, NY on 04/20/2024 at 12:55 AM
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Image ID
679972394
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