Processing raw cocoa beans in Africa
by Ute Grabowsky
Title
Processing raw cocoa beans in Africa
Artist
Ute Grabowsky
Medium
Photograph - Photograph
Description
Adzopé, Cote d'Ivoire - March 01: Ferocious cocoa beans on a plantation of the project PRO-PLANTEURS, an initiative for sustainable cocoa production. After the harvest, cocoa beans have to be fermented and dried, so that the typical cocoa flavor is produced on March 01, 2017 in Adzopé, Cote d'Ivoire. (Photo by Ute Grabowsky/Photothek via Getty Images)
Image provided by Getty Images.
Uploaded
September 17th, 2020
Statistics
Viewed 110 Times - Last Visitor from New York, NY on 03/05/2024 at 1:57 PM
Embed
Share
Sales Sheet
Tags
Image ID
672286710
Comments
There are no comments for Processing raw cocoa beans in Africa. Click here to post the first comment.