Goat blood pudding - tiet canh
by Cuongvnd
Title
Goat blood pudding - tiet canh
Artist
Cuongvnd
Medium
Photograph - Photograph
Description
Tiết canh is a traditional dish of blood and cooked meat in northern Vietnamese cuisine. The most popular is tiết canh dê, made from freshly killed goat blood and goat meat.
Image provided by Getty Images.
Uploaded
February 17th, 2019
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Viewed 81 Times - Last Visitor from New York, NY on 02/28/2024 at 8:46 PM
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Image ID
657895158
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