Collection of French classic gourmet meals and dishes for restaurants
by NSA Digital Archive
Title
Collection of French classic gourmet meals and dishes for restaurants
Artist
NSA Digital Archive
Medium
Drawing - Illustration
Description
"Collection of antique French cuisine illustrations. From left to right: beef rib a la gelee, pate en croute, pigeons a l'anglaise, charlotte russe, navette, vol-au-vent, fillet contise et aspic, pot of potatoes topped with lapereau cutlets, king cake, chicken fricassee. Illustrations published in Le livre de cuisine, by Jules Goufe, Librarie Hachette et Cie (Paris, 1874). CLICK ON THE LINKS BELOW FOR HUNDREDS MORE SIMILAR IMAGES:"
Image provided by Getty Images.
Uploaded
January 6th, 2024
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Image ID
184962040
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