Tarragon (Artemisia dracunculus)
by AYImages
Title
Tarragon (Artemisia dracunculus)
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AYImages
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Photograph - Photograph
Description
Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.
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Uploaded
February 24th, 2024
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Image ID
157593096
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