Pickles or tsukemono, a side dish or okazu, vegetables preserved in sauces, traditional Japanese cooking in a food market in Kyoto, Japan
by David Clapp
Title
Pickles or tsukemono, a side dish or okazu, vegetables preserved in sauces, traditional Japanese cooking in a food market in Kyoto, Japan
Artist
David Clapp
Medium
Photograph - Photograph
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Image provided by Getty Images.
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December 19th, 2022
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Viewed 8 Times - Last Visitor from Ann Arbor, MI on 04/14/2024 at 6:35 PM
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Image ID
125975091
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