The making of Kapit - a traditional snack from rural area of Malaysia.
by Shaifulzamri
Title
The making of Kapit - a traditional snack from rural area of Malaysia.
Artist
Shaifulzamri
Medium
Photograph - Photograph
Description
Kapit is a traditional wafer snack made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
Image provided by Getty Images.
Uploaded
January 6th, 2024
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Image ID
1148536755
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